The New York Times reminds us that calories do count and that people are returning to the older notion of counting calories rather than attempting complex food balancing diets.

The article also mentions that food providers are starting to post calorie information on packaging and menus. Companies are also beginning to offer lower calorie items. Some of that’s motivated by legislation, as in New York City. Some if it comes from consumer demand. Starbucks is cited in that regard.

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